Nothing like it. Really. So I'm testing some more formulas to get the right amount of "sweet but not too sweet", crunch, nuttiness and cinnamon-maple-vanilla goodness. I will finalize the formulas today, shop for the rest of the products and get in that commercial-sized kitchen to BAKE SOME GRANOLA! I have my labels all in my mind and just need to sit down, design them and get nutritional information together. So exciting.
Oh... did I say I'm going to be baking/selling granola products? December 12th from 9-1, St. Catherine's Episcopal Church Secret Santa Workshop (lots of vendors) on Holt Road.
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Yum! What's in your granola, besides love and goodness?
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