THINKING AHEAD...

Here are my thoughts this week. I did want to continue on and get my Associate's in Culinary, but it's just too darn expensive and I can't justify the cost. I'm going to finish my Diploma in December and get a part time job in a bakery or somewhere where I can work early morning hours. I want to get "in the field" and start learning that way, while I pay off my student loans before I go any further.