Out of BALANCE

One of my chef instructors says that you should spend 80% of your time doing things that will put you closer to your end goal. I have been doing that. (Although I don't think washing all these dishes by hand at home is helping any, it is an exercise in patience. Our dishwasher broke.) HOWEVER, this afternoon I feel like I don't want to step back in the kitchen for a week. No cooking or cleaning up from the cooking. I'd better shake this. I have final practicals this week.