Today in Pastry Class we made Bavarian Cream, Chocolate Mousse and Raspberry Mousse. We also made a savory, spinach souffle that was absolutely amazing. I'm not big on the sweets we make, but I am a BIG fan of whipped cream. And so you can only imagine how good these Mousse Delicacies were. Half a cup and I was done. Followed up by Spinach Soufflee for lunch. Yum.
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