New England & Mid-Atlantic Menu
Soups
New England Clam Chowder, Vichyssoise, Spicy Crab Soup
Appetizers
Cod Cakes with Tartar Sauce, Scallops with Mushrooms and Asparagus, Crab Puffs
Salads
Mesclun Salad with Cranberries and Beet, Belgian Endive and Feta Salad
Bread
Johnnycakes
Entrées
Roasted Turkey Roulade, Glazed Turnips, Potato and Parsnip Puree
Braised Short Ribs, Buttered Homemade Noodles, Wilted Swiss Chard
Desserts
Applesauce Cake with Caramel Glaze
Peach and Blueberry Cobbler
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