SOUP, FRESH SOUP

Tonight I made a soup from a bunch of veges in my fridge- some of which would not get eaten due to their appearance. So, I sweated some green, red, yellow and orange bell peppers, green onion, tomatoes, (a few different kinds), Italian zucchini, garlic, rosemary, basil and crushed red pepper and Kosher salt with a few drops of Free Range, Organic Chicken Broth. Blended it up, and whalaaaa!!! I FELL IN LOVE. I am so happy the weather is cooling off so that I can mess around with soups more!