My Chef Instructor for Management and Supervision suggested a book today- for those of us wanting to own our own businesses. Considering the number of people asleep in class (regularly) and those with really horrible attitudes, I'm comfortable with my competition.
The Restaurant: From Concept to Operation by John R. Walker should arrive just as my finals are complete, and then I'll have three weeks to dedicate to my new business plan!!!
Thanks, Chef B!
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Unfortunately, those sleeping students are your future employee pool. Your competitors already have restaurants and customers. Good luck!
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