An article I found on www.inc.com that lead to the Washington Post - about food trucks. Boy, when you look, they're all over the place!
http://www.washingtonpost.com/wp-dyn/content/article/2010/09/27/AR2010092706722.html
"At first blush, the food truck concept seems simple. Come up with an easy-to-prepare food item that everyone loves, install a kitchen in a truck or cart, incorporate, create a logo, send a tweet and you're on your way. There's a low barrier to entry in the market, you can set your own hours, rent is low. If one location doesn't work, try another.
Well, there's a lot more to it...."
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment