This morning I worked in the kitchen with Linda (my MIL) and Ralph, a friend, and passed Peter as he left bowls of carrots and celery ready for me. We made tons of soup. A pot of roasted chicken and pasta (I made the stock from the bones of the chickens), a creamy tomato basil and a ham and white bean and spinach. Yesterday I made the ham stock with a big ol' slab of bacon hock and I can't wait to taste the soup tomorrow.
What an enjoyable morning. It's amazing how much food you can make for a lot of people with a few extra hands and some giant soup pots. Thanks for your help, everyone. I can't wait for tomorrow!!
Sue
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment