Saturday, August 28, 2010

SUNDAY BRUNCH

We're having some wonderful friends for Sunday Brunch tomorrow. Here's the menu:

Fresh Whole Egg Omelette
with Warm Goat Cheese, Caramelized Vidalia Onions, and Fresh Dill
Farm-Raised Thick Cut Pork Bacon
Fresh-Baked Whole Wheat Biscuits, served with assorted spreadables
Cinnamon, Ginger and Brown Sugar Baked Apples

• Fresh Brewed Rich, Thick and Delicious Coffee
• Assorted Hot Herbal Teas and Tea with Body
• Blueberry, Acai and Fresh Raspberry Juice

Red Grapefruit and Lime Zest Sorbet

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