Catering

One of my Chef Instructors offered me the opportunity to help out with one of his catering events today. He has his own catering company here in Atlanta. I just got back from a wedding reception with amazingly beautiful food for 150 people. I helped out in the kitchen a bit and then carved Beef Tenderloin and Rosemary Turkey Breast. Met some great folks. I hope I'll have the opportunity to work with them all again. This was a great way to spend my first day not in classes. What will tomorrow bring?