I haven't added to this blog in a while. Life is keeping me hopping. I've registered for the Summer Session of classes. I'll be taking Baking, Pastry and a Management and Supervision class. This and next week are finals, and I'm ready for the break in between quarters.
Today I am going to make homemade pasta and raviolis. I can't wait!!! Yes, pasta is $1.89 a box, but there is nothing like fresh pasta, so there is no comparison at all. But now what type of sauce should I make to go with it?
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