Friday, December 10, 2010

Sleepy

I'm sleepy. So much great stuff going on. One cooking practical (final) left on Tuesday and I'm done with school! Tomorrow I make my first debut at selling my granola. Tastes will be available! Sunday I am preparing lunch for a group of about 25. Making my many-bean turkey chili with cornbread and salad. Monday I will be making Christmas cookies with my good friend SB to celebrate my finishing school. I'm so excited for this time to spend with her in her kitchen! Then on Thursday I cater a lunch for around 25 people. Then I guess I should start thinking about Christmas cards??? Gifts??

Sleepy

I'm sleepy. So much great stuff going on. One cooking practical (final) left on Tuesday and I'm done with school! Tomorrow I make my first debut at selling my granola. Tastes will be available! Sunday I am preparing lunch for a group of about 25. Making my many-bean turkey chili with cornbread and salad. Monday I will be making Christmas cookies with my good friend SB to celebrate my finishing school. I'm so excited for this time to spend with her in her kitchen! Then on Thursday I cater a lunch for around 25 people. Then I guess I should start thinking about Christmas cards??? Gifts??

Monday, December 6, 2010

Whooped......


I just made the granola. A LOT of Granola. LOTS. Please come out to the Secret Santa Workshop on Saturday at St. Catherine's on Holt Road, Marietta, 30068 from 9-1 and buy a bag of Granola. They will make great gifts for teachers, family, friends, something to bring to a party. And you'll be supporting a local foodie.

Whooped......


I just made the granola. A LOT of Granola. LOTS. Please come out to the Secret Santa Workshop on Saturday at St. Catherine's on Holt Road, Marietta, 30068 from 9-1 and buy a bag of Granola. They will make great gifts for teachers, family, friends, something to bring to a party. And you'll be supporting a local foodie.

Sunday, December 5, 2010

LABELS!!


My labels are finished. Thank you my wonderful husband!!! Tomorrow I go to the commercial kitchen and bake, hopefully, 20 bags of Nutty 'Nola and 20 bags of Fruity 'Nola. Each bag is 15 oz.

LABELS!!


My labels are finished. Thank you my wonderful husband!!! Tomorrow I go to the commercial kitchen and bake, hopefully, 20 bags of Nutty 'Nola and 20 bags of Fruity 'Nola. Each bag is 15 oz.

Tuesday, November 30, 2010

Life Is Good.

That's it. Some days are tougher than others. Some are just perfect. Either way, LIFE IS GOOD.